Use and Care
- What type of oil is used for seasoning?
- What is the source of the iron? As in, is it recycled iron or primary iron?
- What is the exact composition of the metal used for producing Cooklife cookware?
- Is Cooklife cookware 100% non-toxic?
- Where are Cooklife products manufactured and where is Cooklife company?
- What is the Purpose of the Pot Separator Protectors?
- Can My Cooklife Cast Iron Go in the Dishwasher?
- Is It Normal for My Cooklife Pre-Seasoned Cast Iron Skillet/Griddle to Discolor When I Start Using It?
- Black flakes of seasoning are coming off my pan. What could be causing this?
- The seasoning on my new pan looks uneven. Is that typical?
- My new Cooklife seasoned cast iron cookware has a "bubble" on the surface. What could this be?
- When drying my cast iron pan, I noticed dark residue on the towel. Is this normal?
- Will cooking acidic foods in cast iron damage the seasoning?
- Is the oil used by Cooklife kosher?
- Do I need to season the cast iron skillet with oil after each use?
- Can l use metal utensils while cooking in the Cooklife skillets without concern of damaging the skillets?
- Is the 10.25'' skillet 100% cast iron or does it have any other metals mixed with it?
- How to season my Cooklife?
- How to clean my Cooklife?
- How to Fix Some Common Problems for my Cooklife?