A "bubble" on the cookware could be a result of uneven seasoning or trapped air during the seasoning process. It’s typically harmless but can be smoothed out by sanding the area and reseasoning the pan.
A "bubble" on the cookware could be a result of uneven seasoning or trapped air during the seasoning process. It’s typically harmless but can be smoothed out by sanding the area and reseasoning the pan.