Cooking acidic foods (like tomatoes or citrus) can potentially damage the seasoning if done frequently. It’s advisable to avoid prolonged cooking of acidic foods or to use a well-seasoned pan to minimize any impact.
Cooking acidic foods (like tomatoes or citrus) can potentially damage the seasoning if done frequently. It’s advisable to avoid prolonged cooking of acidic foods or to use a well-seasoned pan to minimize any impact.